Ingredients

• 1 hd radicchio, sliced
• 2 C baby spinach
• Balsamic vinegar
• Parmigiano, shaved

Instructions

1. Sauté the radicchio and spinach until wilted.
2. Season with Balsamic vinegar, salt and pepper.
3. Plate, garnish with Parmigiano and serve.

Source: Fine Cooking magazine, Aug/Sept 2006

Contributed by: Skip